This chocolate cake is very easy and quick to bake, and it is so moist and delicious. I am sure that everyone would like this cake, so it is perfect for throwing a party, baking for the kid’s school or maybe for your colleagues? I got this recipe from my grandmother. I have baked it so many times, and it is always good and loved by everyone. It is actually not really a chocolate cake but more a cocoa cake. But that just makes it a lot easier – because everyone has cocoa in the kitchen, but not always chocolate. In my opinion this is the best chocolate cake ever! If you are looking for a healthy alternative to this chocolate cake we can absolutely recommend this recipe for a chocolate cake with no sugar or flour added.
Chocolate Cake – Very Moist and Easy to Bake
Preparation time: 1.5 hours
150 g (5 oz) soft or melted butter
250 g (9 oz) sugar
175 g (6 oz) plain flour
1 tsp. vanilla sugar
1 tsp. baking powder
4 tbsp. (40 g – 1.4 oz) cocoa
0.75 dl (0.3 cup) natural yogurt
0.75 dl (0.3 cup) boiling water
Step 1: Mix the soft butter with sugar. Add the eggs once at a time. Whisk between the eggs.
Step 2: Add yogurt and boiling water to the dough and mix it.
Step 3: Mix flour, baking powder, cocoa and vanilla sugar in a bowl and then add it to the dough. Mix it together.
Step 4: Pour the batter into a greased pan and smooth top.
Step 5: Set the oven for 175 C (350 F). Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Step 6: When the cake is cooled down you can add some frosting if you like.
By Kim Nielsen
Last updated: December 13, 2016 at 13:51 pm