Danish Chocolate Cake
Easy recipe for old-fashioned Danish chocolate cake. This recipe has been passed along in my family for generations and is super delicious. Very moist and with a rich chocolate flavour.
Servings: 12 pieces
Ingredients
- 150 g soft butter (5 oz)
- 250 g sugar (9 oz)
- 2 eggs
- 175 g all-purpose flour (6 oz)
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 4 tbsp cocoa powder (1.4 oz / 40 g)
- 0.75 dl natural yogurt (0.3 cup)
- 0.75 dl boiling water (0.3 cup)
Instructions
- Mix the soft butter with sugar. Add the eggs once at a time. Whisk between the eggs.
- Add yogurt and boiling water to the batter and mix it.
- Mix flour, baking powder, cocoa and vanilla sugar in a separate bowl and then add it to the batter. Mix it together.
- Pour the batter into a greased pan.
- Set the oven for 175 C (350 F). Bake until a toothpick inserted in the center comes out clean (about 35-40 minutes).
- When the cake is cooled down you can add some frosting if you like.
Notes
Very Moist and Easy to Bake