Healthy Banana Pancakes
Preparation time: 30 minutes
Danish title: Sunde banan pandekager
2 ripe bananas (or frozen bananas)
1 dl (0.4 cup) oats
1 dl (0.4 cup) flour
1/2 tsp. salt
Mash the bananas. You can use a fork or a hand blender. Mix in the last ingredients and stir until the dough is homogeneous. Heat up a skillet using a little bit of oil or butter. Distribute some dough on the skillet and use a tablespoon to level it out. I was able to fit 3 pancakes in one skillet. Bake until small bubbles appear on the surface on the pancakes. Flip the pancakes over and continue the baking until they are done. The pancakes are great when they are served right from the skillet, but they are also great the day after – and can easily be reheated or eaten cold.