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"Home" » Desserts

"Home" » Desserts

Nordic Cinnamon Crumble Apple Pie

Published: Oct 1, 2014 · Modified: Apr 17, 2019 · About 2 minutes to read this article. · By Kim Nielsen

Super easy recipe for Nordic Cinnamon Crumble Apple pie. Just like it was done in the old days in Denmark. It's made with a few and simple ingredients. You get what you see. Delicious, simple and easy-to-make.
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Recipe for Nordic Cinnamon Crumble Apple Pie

Recipe for super easy Cinnamon Crumble Apple Pie

We really love apple pie and especially when it is freshly baked from the oven and it is still a little hot. In Denmark the apple season is in the autumn - this is the time of year where the apples have spent the entire summer licking sun and growing big and juicy.

Also try: Recipe for Traditional Danish Butter Cake

I believe this is just great because a hot apple pie is the perfect desert for a cold autumn day. This recipe for apple pie is super simple and easy to cook and you get the most delicious pie. This apple pie is basically a layer of fresh apples topped with crumbled cinnamon dough.

Read also: Recipe for Nordic Cinnamon Twist (Kanelstang)

The sweet but still a little sour apples, goes perfectly with the crispy and cinnamon spiced crumble dough.

Recipe for Nordic Cinnamon Crumble Apple Pie

Nordic Cinnamon Crumble Apple Pie

Super easy recipe for Nordic Cinnamon Crumble Apple pie. Just like it was done in the old days in Denmark. It's made with a few and simple ingredients. You get what you see. Delicious, simple and easy-to-make.
Print Recipe Rate Recipe
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Course: Dessert, Pie
Cuisine: Danish
Keyword: Nordic dessert
Servings: 1 pie
Author: NordicFoodLiving.com

Ingredients

Metric - US Customary
  • 4 apples
  • 100 g flour
  • 100 g butter
  • 100 g sugar
  • 25 g oats
  • 50 g almonds
  • 1 tbsp cinnamon

Instructions

  • Peal the apples, slice them and put them in a ovenproof pie pan.
  • Mix the butter, flour, sugar and oats together in a large bowl.
  • Crumble the dough in small pieces on top of the apples.
  • Coarse chop the almonds and mix them with the cinnamon.
  • Distribute the almonds and cinnamon on top of the crumbled dough.
  • Bake the apple pie at 180 C (360 F) for about 25-30 minutes.

Notes

Serve the hot apple pie with some sour cream or some vanilla ice cream.


Recipe for super easy Cinnamon Crumble Apple Pie

Recipe for super easy Cinnamon Crumble Apple Pie

Recipe for super easy Cinnamon Crumble Apple Pie(1)

Recipe for super easy Cinnamon Crumble Apple Pie (3)

Recipe for super easy Cinnamon Crumble Apple Pie (5)

Recipe for super easy Cinnamon Crumble Apple Pie (6)

Recipe for super easy Cinnamon Crumble Apple Pie-2

Recipe for super easy Cinnamon Crumble Apple Pie-2

Reader Interactions

Comments

  1. Leia

    October 21, 2014 at 2:35 am

    This looks divine! I love apples and cinnamon, and the crumbly top looks perfect.

    Reply
    • Kim Nielsen

      October 22, 2014 at 3:29 pm

      Thanks for your comment :-) I can highly recommend this pie, it's very delicious :-)

      Reply
  2. Cyrielle

    May 30, 2019 at 2:41 pm

    5 stars
    I have made it, this is very easy and so delicious, thanks!

    Reply
    • Kim Nielsen

      May 30, 2019 at 3:51 pm

      I'm happy that you like the recipe :-)

      Reply
  3. Margaret Stewart

    September 30, 2019 at 10:02 am

    What variety of apples do you use? They don't look like traditional British cooking apples.

    Reply
    • Kim Nielsen

      September 30, 2019 at 11:18 am

      I normally use Belle de Booskop or Cox Orange apples. The best type of apples are the ones that have a sour taste.

      Reply
  4. Nurten Bigat

    August 09, 2020 at 2:13 pm

    5 stars
    what a simple and delicious recipe. yumm :)

    Reply
5 from 2 votes

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