A good barbecue sauce / marinade can be used for so many different occasions and it's especially perfect to marinate your meat in before you cook it on the grill. This recipe for barbecue sauce is very easy to make and it can be used for almost all kinds of meat.
See also: Simple recipe for a special Danish dipping sauce
There are so many different ways of making a barbecue sauce, however, we have tried to cut away all the fancy and special ingredients and stick to the most common and basic ingredients. This way the recipe only contains ingredients which most people already have in the homes or at least can find in every grocery store.
Read also: How to make a Nordic Hotdog
In the barbecue season, we always have a batch of this sauce ready in the fridge. When the weather allows it, we marinate some meat and throw it on our grill. One of the things we really love to cook on our grill are some barbecue marinated chicken drumsticks - they are simply just fantastic together with this BBQ marinate.
Ingredients
- 2 dl vegetable oil
- 1 dl ketchup
- 2 clove of garlic
- 4 tbsp apple cider vinegar (or similar vinegar)
- 4 tbsp brown sugar
- 4 tbsp soya sauce
- some chili powder
Instructions
- Mix all the ingredients together in a bowl. Keep mixing until the sauce has a uniform consistency.
Notes
Jamie Swofford
Do you let the meat drain before bbqing?
Kim Nielsen
Hi Jamie. Thanks for your question. No, I simply just take the meat directly to the barbecue. This way you get the best taste in my opinion. Regards Kim
Aero
My parents made this for Thanksgiving! Thanks for the awesome recipe, it worked really well. Best wishes and happy Thanksgiving!!!
Kim Nielsen
You are very welcome - I am just happy that you like the recipe :-)
Petula D'Souza
Thanks, It seems real easy to use. I have a couple of questions. How much marinade would I need for 2.7 kilograms of chicken.? Also could you suggest an alternative to using ketchup?
Ann
What does di mean
Kim Nielsen
The word 'dl' means deciliter and is a metric way of measuring volumen. You can also click the 'US customary' button which converts the metric system to the imperial system.
Claus Flagstrøm
Skal lave pita brød idag. Med gulash strimler, og tænkte en marinade ville være lækkert. Så vi prøver denne, er sppændt ppå resultatet. Tak for oppskriften
Kim Nielsen
Det var så lidt - jeg håber at du kan lide den. Jeg syntes selv at den er ret god :-)
Nicoleta Neda
Looks great, can you use this as marinade, and leave the meat in for a few hours?
Thanks
Kim Nielsen
Yes you can totally do that. It's a good idea to leave the meat in the marinade for several hours to add extra flavor to it. Regards Kim (NordicFoodLiving.com)
Maria
Can i ask is it dark soy or light soy I use please? Thanks
Kim Nielsen
I normally uses the light soy sauce for the basic barbeque recipe.