The Best Brownie
The recipe for the best brownie cake is just fantastic. The cake it really easy to make and is perfect to serve together with a scoop of vanilla ice cream.
Servings: 5 people
Ingredients
- 250 g butter (9 oz)
- 150 g dark chocolate minimum 55% cocoa (5 oz)
- 4 eggs
- 250 g sugar (9 oz)
- 150 g all-purpose flour (5 oz)
- 3 tbsp cocoa
- 200 g walnuts (7 oz)
Instructions
- In a small saucepan, slowly melt the butter and dark chocolate. Set it aside to cool down.
- In a bowl, whisk the eggs and sugar into an airy mixture.
- In a second bowl, mix the flour, walnuts and cocoa.
- Gently mix the eggs and sugar mixture with the flour, cocoa and walnut mixture.
- Gently, add the melted butter and chocolate mixture.
- Pour the Brownie batter in a parchment paper covered oven pan with a size of about 20x30 cm (8 x 12 inch)
- Bake the cake in the middle of the oven at a preheated temperature of 175 C (350 F) for about 25-30 minutes. The cake should be a little soft when it comes out of the oven. When it cool down it will settle and become a great Brownie.
Notes
This homemade Brownie cake can be frozen when it is baked.