Nordic-style baked Salmon with Honey and Almonds
Recipe for SUPER easy Nordic-style baked salmon with honey and almonds. Delicious, easy and very healthy. Done in only 25 minutes!
Servings: 4 people
Instructions
- Place the salmon fillet in an ovenproof dish. Face the skin side down.
- Coarsely chop the almonds.
- Using a table spoon; distribute the honey on the salmon fillet.
- Season with salt and then sprinkle the chopped almonds on the honey coated fillet.
- Bake the salmon fillet for about 15-20 minutes at 200 C (400 F). The salmon is done when the meat turns light-pink and the meat easily fall apart.
Notes
Serve the salmon fillet together with a delicious fresh salad and some freshly baked bread.