Nordic Pasta with Salmon and Spinach
Simple and healthy recipe for a Nordic-styled salmon dish with fresh pasta, spinach and mushrooms. Super easy to make and very delicious.
Servings: 3 people
Ingredients
- 250 g fresh pasta
- 200 g fresh spinach leaves
- 200 g mushrooms (champignons)
- 450 g salmon filet
- 100 g frozen peas
- 2.5 dl half-and-half cream (12%)
- Salt and pepper
Instructions
- Rinse and clean the mushrooms and slice them.
- Thoroughly clean the spinach and let it dry a little bit.
- On a frying pan; fry the salmon at medium heat. Add salt and pepper to taste.
- When the salmon is done; use a fork to break the meat into smaller pieces.
- Prepare the fresh pasta according to the instructions on the box.
- On the frying pan at medium heat; fry the mushrooms. Then add the frozen peas and a little later add the spinach leaves. Continue frying for some extra 3-5 minutes.
- Then add the half-and-half cream and the prepared pasta to the frying pan.
- Finally, add the salmon pieces and gently mix everything together. Add salt and pepper to taste.