Nordic One-pot Edamame Beans Broccoli Noodle Green Curry
Very easy-to-make and healthy Nordic recipe for a one-pot dish with edamame beans, fresh broccoli, noodles all together in a creamy coconut green curry sauce. Done in 30 minutes!
Servings: 2 people
Ingredients
- 200 g noodles
- 1 tbsp green curry paste
- 1 onion (diced)
- 3 clove garlic (minced)
- 1/2 broccoli
- 1/2 pointed cabbage (finely shredded)
- 2 large carrots (julienne)
- 2 dl edamame beans (without shell)
- 4 dl vegetable stock
- 1 can coconut milk
- 1 tbsp soy sauce
Topping
- lime juice (freshly squeezed)
- fresh cilantro
- shredded coconut (unsweetened)
- salted peanuts
Instructions
- Precook the noodles in lightly salted water. Remove the noodles from the water 2 minutes before they are done.
- Dice the onion and mince the garlic. On a frying pan with hot oil, add the onions, garlic and green curry paste. Fry the ingredients for a couple of minutes.
- Peeled and cut the carrots julienne (smaller pieces). Rinse the broccoli and break into smaller pieces. Finely shred the cabbage. Add all three ingredients to the frying pan. Fry for another five minutes.
- Add edamame beans (shelled), coconut milk, vegetable stock, soy sauce, the precooked noodles and salt and pepper to taste. Let everything simmer for about 5 minutes.
- Served topped with freshly squeezed lime juice, fresh cilantro and salted peanuts.