Mini Danish Chocolate Biscuit Cake (Mini Kiksekage)
This recipe is a mini-version/remake of the traditional Danish Biscuit Cake (Kiksekage). This is a super delicious and non-bake cake. Easy to make.
Servings: 10 cakes
Ingredients
- 75 g butter
- 150 g dark chocolate (50-60%)
- 1/2 dl icing sugar
- 1 egg yolk
- 1/2 pack vanilla biscuits
Instructions
- Melt the butter in a saucepan.
- Remove the pan from the heat and add the chocolate. Stir in the mixture until all the chocolate is melted.
- Add the icing sugar and the egg yolk and mix it all well together until the mixture has an even consistency.
- Pour a thin layer of the chocolate mixture into a muffin paper cup.
- Place a vanilla biscuit in the muffin cup and cover it with another layer of chocolate.
- Continue building chocolate and biscuit layers. Finish off with a layer of chocolate.
- Leave the small chocolate biscuit cakes in the fridge for about 2 hours or until they are completely firm.