Healthy brownie with chickpeas and dates
Recipe for healthier brownie with chickpeas and dates. Do not be scared. This brownie has a great taste and delicious moist texture, just like an old-fashioned brownie just without sugar and flour.
Ingredients
- 100 g almonds
- 50 g butter melted
- 20 dates (without stones)
- 3 eggs
- 1 can chickpeas (or kidney beans)
- 3 tbsp cocoa powder
- 1/2 tsp salt
- 1/2 dl strong coffee
- 100 g dark chocolate
Topping
- 75 g dark chocolate
- 50 g walnuts
Instructions
- Use a blender or food processor to chop the almonds into a coarse flour. There may be some half-rough pieces left.
- Add eggs, melted butter, dates without stones, drained chickpeas, cocoa powder, salt and coffee. Blend to an even consistency.
- Chop the chocolate and add it to the batter.
- Pour the batter into an approximately 10x20 cm (4x8 incbaking tin lined with baking paper.
- Bake the cake in a 200 C (400 F) preheated oven for 20-25 minutes.
- After baking, remove the hot brownie from the oven. Spread finely chopped chocolate on top so it can melt. Decorate with walnuts.
- Allow the cake to cool in the refrigerator and serve.