Put the bananas with peel on a hot grill. If you have used charcoal to grill some food then there is normally plenty of extra heat. When the peel is starting to get brown on one side flip it over and grill it some more. Take them off when the entire peel is brown and the bananas are soft.

Use a knife to cut the bananas lengthwise. Pour some brown sugar in the gab.

Serve the hot bananas with some vanilla- or chocolate ice cream and some chocolate sauce.