Easy Lo Mein
Super easy and very fast-to-make recipe for Easy Lo Mein. This recipes contains great and healthy ingredients, that are perfect if you are living a healthy lifestyle.
Servings: 3 people
Ingredients
- 2 cloves garlic minced
- 125 g mushrooms thinly sliced (4.5 oz)
- 75 g sugar snaps (3 oz)
- 1 carrot thinly sliced (julienned)
- 1 red bell pepper sliced
- 70 g fresh spinach leaves (3 oz)
- 150 g egg noodles (5 oz)
Sauce
- 2 tbsp soy sauce more to taste
- 2 tsp sugar
- 1 tsp oil olive or sesame oil
- 1/2 tsp ground ginger (or ginger juice)
- 1/2 tsp strong chili sauce (like Sriracha sauce)
Instructions
- Start by preparing the sauce. In a small bowl; mix together all the ingredients for the sauce. Set it aside.
- Cook the egg noodles according to the instructions on the package. Let the noodles drain well while preparing the rest of the ingredients.
- Before starting frying, it is a good idea to prepare all the ingredients. Mince the garlic, thinly slice the mushrooms, bell pepper and the carrots (Julienned).
- On a large frying pan or wok pan, heat up some oil.
- Add the garlic, carrots, mushrooms and red bell pepper. Fry until the vegetable are tender which normally takes 3-4 minutes.
- Add the noodles, soy sauce, sugar snaps and baby spinach. Gently toss to combine and fry for another 3-4 minutes.
- Serve right away.