Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=35584) [function.file-get-contents]: Failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/nordicfoodliving.com/public_html/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53

Warning: Cannot modify header information - headers already sent by (output started at /var/www/nordicfoodliving.com/public_html/wp-content/plugins/feast-plugin/inc/autoupdate.php:53) in /var/www/nordicfoodliving.com/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Danish Tykmælk (Danish Fat Milk) - Nordic Food & Living
Go Back
–+ servings
Print Recipe
5 from 1 vote

Danish Tykmælk (Danish Fat Milk)

Recipe for old-fashioned Danish Tykmælk (Danish Fat Milk) which is a kind of Nordic dessert typically served with brown sugar and pieces of rye bread. This recipe only consists of two ingredients and is easy to make.
Prep Time10 minutes
Cook Time1 day 1 hour
Total Time1 day 10 minutes
Course: Dessert
Cuisine: Danish
Servings: 4 people
Author: NordicFoodLiving.com

Ingredients

  • 1 l whole milk 3.5% (opt. some heavy cream)
  • 1 dl buttermilk

Topping

  • Brown sugar
  • Rye bread

Instructions

  • Mix whole milk and buttermilk
  • Pour the mixture into a deep plate which has been warmed a little. Cover the plate with another warmed plate
  • Let it all sit someplace warm/room temperature for 24 hours. After this time the mixture should have been turned into a solid pudding
  • Before serving it, let the Tykmælk cool off in the fridge for a minimum of one hour
  • Serve with a mixture of brown sugar and pieces of rye bread. You also use other toppings like fruit or jam