Danish Rice Pudding (Risengrød)
Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød. Perfect recipe if you are looking for some very traditional Danish christmas food.
Servings: 3 people
Ingredients
- 2.25 dl short-grained white rice pudding rice
- 1 dl water
- 1 liter milk
- 1 tsp salt
Cinnamon-Sugar
- 4 tbsp sugar
- 1 tbsp cinnamon
Instructions
- Pour the water and the rice in a large sauce pan. Add salt, heat it up and let it boil for about 2 minutes.
- Pour the milk into the sauce pan and let it boil while stirring.
- Let the rice pudding boil lightly/simmer for about 35 minutes under a lid. Remember to stir in the pudding regularly so that the rice does not burn to the bottom of the sauce pan.
- Make some cinnamon sugar by mixing the sugar and cinnamon in a small bowl.
Notes
Serve the rice pudding with a tablespoon of butter and the cinnamon sugar