Danish Pork Stew (Mørbradgryde)
The recipe for Danish Pork Stew is in Danish known as Mørbradgryde and is a real classic and old-fashioned stew made with pork tenderloin, bacon, cocktail wieners and of course all combined in a creamy tomato sauce. Serve with rice or mashed potatoes.
Servings: 3 people
Ingredients
- 1 pork tenderloin (About 450 g / 1 lb)
- 150 g bacon strips
- 150 g mushrooms
- 150 g cocktail wieners
- 1 can chopped tomatoes
- 2 onions
- 3 carrots (diced)
- 2.5 dl heavy cream
- 1 tsp paprika
- 1 tsp salt
- 1 tsp thyme
- ground black pepper
Instructions
- Cut the baon in smaller pieces, peel and finely chop the onions and the carrots. Clean and slice the mushrooms.
- In a large saucepan, fry the prepared bacon, onions, carrots and mushrooms. Fry for a couple of minutes.
- Cut the pork tenderloin in bite-size pieces and add them to the saucepan along with the cocktail weiners. Fry for a couple of minutes.
- Add the chopped tomatoes, heavy cream, paprika, thyme and salt and pepper to taste. Let the stew simmer for 40 minutes while preparing some rice or mashed potatoes.
- Serve hot directly in the pot together with rice on the side.