Chili Beef Pancakes
Super easy recipe for homemade chili beef pancakes. These stuffed beef pancakes are very delicious, tasteful and also healthy. Perfect if you are looking to live a healthier lifestyle.
Servings: 3 people
Ingredients
Pancakes
- 250 g all-purpose flour (9 oz)
- 2 dl milk (1 cup)
- 3 dl water (1 cup)
- 2 eggs
- 1 tsp vegetable oil
Chili beef filling
- 2 onions finely diced
- 3 clove garlic finely chopped
- 500 g ground beef low fat (1 lb)
- 5 carrots
- 1 red chili
- 1 can diced tomatoes
- 1 can tomato paste
- 1 can corn
Instructions
Chili beef sauce
- In a large saucepan, fry the finely diced onions and garlic in some vegetable oil.
- Add the ground beef and fry it until all the meat is done.
- Add the rest of the ingredients and let it all simmer while you are preparing the pancakes.
Pancakes
- In a large bowl, add all the ingredients for the pancakes and use a hand mixer is mix all the ingredients into a nice pancake batter.
- On a hot frying pan, add a little butter or oil and add the right amount of pancake batter so that you get a large and thin pancake. The amount is of course depended on the size of the frying pan.
Stuffed pancakes
- When you have made a stack of pancakes then it is time to add some chili beef. Place about 1 dl (1/2 cup) of the chili beef sauce at the center of a pancake and close it by first flipping two sides over the sauce. Gently, flip the pancake over and fold the other two sides. Follow the pictures on www.NordicFoodLiving.com
- Now place the folded pancakes side-by-side in an oven proof pan.
- Add the grated cheese over the pancakes and bake them at 200 C (400 F) for about 10-15 minutes.