American Chocolate Chip Cookies
American chocolate chip cookies is an all-time favorite and perfectly delicious. These cookies are very easy to make and the taste is just fantastic.
Servings: 6 people
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 150 g brown sugar
- 150 g sugar
- 200 g butter
- 2 eggs
- 1 tsp vanilla extract
- 340 g semi-sweet chocolate chips (one bag) (or chopped dark chocolate)
Instructions
- Mix the flour, salt and baking powder in a large bowl.
- Whip the sugar, butter and brown sugar using a hand mixer.
- Add the eggs one-by-one and whip until the cookie dough is smooth and fluffy.
- Add the vanilla extract and the flour mix and whip at low speed.
- Add the chocolate chips or the chopped chocolate and mix well.
- Use a spoon to make cookie dough balls. The cookie balls should be about 1/2 dl (1/4 cup) in size. Place them on a baking tray lined with parchment/baking paper.
- Preheat the oven to 200 C (400 F) and bake the cookies for about 6-8 minutes. They must have a brownish color and still be a little soft at the center of the cookie. Take them out of the oven and let them cool off on an oven grid.
Notes
You can easily store this dough in the fridge for a couple of days - just remember to cover the bowl with some plastic wrap or aluminum foil. If the dough has been in the fridge just let rest for 10 minutes before you shape the cookies. You can also bag the dough in plastic bags and freeze them. Then you easily make some fresh cookies in no time.