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"Home" » Side Dish

"Home" » Side Dish

Tomato, Mozzarella and Basil Skewers

Published: Jan 1, 2015 · Modified: Sep 1, 2019 · About 1 minute to read this article. · By Kim Nielsen

Recipe for Homemade Tomato, Mozzarella and Basil Skewers

This is a simple but very delicious recipe for small tomato, mozzarella and basil skewers. We have made them as a part of a tapas dinner and they turned out really good. Besides they are great for a tapas, they can also be used as snacks for lunch or maybe a party. They are super easy to prepare and it only takes about 10 minutes to make 10-20 skewers. If you have some good olive oil; give them a couple of drops and these snacks are super delicious. If you are interesting in other great recipes for a tapas dinner we have a category for that.


Tomato, Mozzarella and Basil Skewers

6 people for tapas
Preparation time: 10 minutes
Category: Vegetarian

Ingredients:
125 g (5 oz) small mozzarella balls
200 g (7 oz) cherry tomatoes
basil, fresh
toothpicks or wooden skewers

Instructions:
1. Rinse the cherry tomatoes and cut them in half.
2. Place a small mozzarella ball in-between the two tomato halves.
3. Put a small wooden skewer/toothpick or similar through the tomato and mozzarella.
4. Finally put a leaf of fresh basil on the skewer.


Reader Interactions

Comments

  1. SALAM

    November 07, 2016 at 8:23 am

    I LIKE

    Reply
  2. Ñora Spanish Catering

    January 03, 2018 at 8:00 pm

    Caprese salad on a stick! We make something very similar for our catering business. Try making a little balsamic vinaigrette to drizzle over your skewers for an extra flavor punch!

    Reply
    • Kim Nielsen

      January 03, 2018 at 9:09 pm

      Thanks. That sounds like a really great idea. I'll try that :-)

      Reply

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