Super delicious and easy recipe for Rhubarb juice. The homemade rhubarb juice is super easy to make and it takes only about 25 minutes.
It is so easy to make your own Nordic rhubarb juice and this recipe only takes about half an hour to make and with only three ingredients! The recipe for Nordci rhubarb juice is so easy to make and highly addictive. When the juice is ready to drink you have the most beautiful pink juice you could ever imagine.
Read also: Nordic recipe for Red Berry Pudding
The juice is very refreshing and perfect for hot summer days. The concentrated rhubarb juice can be mixed with water and you will have some great juice but it can also be used in alcoholic drinks for the weekends. Only your imagination is the limit.
The juice can also be mixed with Elderflower Juice – and you will have a nice new version of the juice!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 liter
Ingredients
- 500 g rhubarb (1.1 lb)
- 2 dl cane sugar (Regular sugar can also be used) (1 cup)
- 1 liter water (1/4 gal)
Instructions
- Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
- Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
- Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
- Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
- When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.
PM De Angelis says
June 7, 2017 at 8:06 pmGood recipe and a great idea when you have a lot of rhubarb from your garden! Tried it tonight–very good! Thanks for posting.
Linda says
May 29, 2019 at 2:34 pmHow long will the keep out of a fridg
Kim Nielsen says
May 30, 2019 at 3:50 pmYou should expect about 3 weeks.
Nadya says
May 26, 2018 at 11:40 amWas looking for an authentic home-made Nordic receipie for rhubarb juice. So happy I found this one! On my way to make my own rhubarb juice with rhubarb from garden :) Fresh & healthy!
Kim Nielsen says
May 26, 2018 at 3:11 pmI’m happy that you have found one :-)
Jennifer Floren says
June 6, 2018 at 10:48 pmCould this be canned to make it self stable?
Kim Nielsen says
June 7, 2018 at 4:16 pmIf you make sure to clean the bottle with very hot water to kill bacteria then i think it is self stable.
Ron Well says
July 21, 2018 at 10:14 amwow looks awesome. is it healthy? what’s it works?
Kim Nielsen says
July 24, 2018 at 11:06 amHi. Of course the sugar is not healthy but I would not call this an unhealthy drink.
Margaret says
September 9, 2018 at 10:32 pmThanks, I was looking for some general proportions. I’m going to add the sugar after cooking and straining–just so what’s gone for waste isn’t sweetened. I’ll start with a bit less sugar and see if that works, too. I think the sparkling water will make a great beverage.
ecoteri says
June 11, 2019 at 12:28 amI would suggest boiling water bath canning these = use sterilized pint jars, and once they are full of juice and sealed, put into a BWB canner (be sure the lids are covered ) and boil for 10 minutes. Turn off the heat and let them sit in the canner for 5 – 10 minutes, then put the jars on a cloth covered board and let cool. They should ‘pop’ and seal – and then will be shelf stable for a LONG time. Not using the Boiling Water Bath 10 minutes is dangerous if you intend to put the jars on your shelf. OK for a couple of weeks in the fridge