In a sauce pan; melt the butter at low heat.

When the butter is melted; chop the herbs and garlic and add it to the butter. Let it cook/sit for about 5-10 minutes on very little heat.

Clean and peel the potatoes.

At the bottom side of the potatoes make a small horizontal cut. This will make sure the potatoes sits stable on the oven plate.

On the opposite side; make deep cuts side-by-side into the potatoes. The cuts should be about 2/3 into the potatoes and about 2 mm apart.

On a parchment paper covered oven plate; place the potatoes side-by-side with the grooves upwards.

Brush the potatoes with the butter and herb mixture.

Bake the potatoes for about 60 minutes at 200 C (400 F). The cooking time is depended on the size of the potatoes. The potatoes are done when you can easily stick a fork into them. During the cooking brush the potatoes 2-3 times extra with the herb mixture.