Mix sugar, lemon juice, corn syrup and water in a saucepan and heat it up to boiling point. Keep it boiling until all the sugar is dissolved.

Rinse and clean the strawberries using a bowl of water. Remove the stem using a small knife.

Use a regular or hand blender to blend the strawberries into a nice and smooth puree.

Pour in the sugar water and blend till everything is mixed.

Using an ice cream maker to make the sorbet. You can also use your freezer but remember to stir the sorbet every second hour to avoid ice crystals.

Serve the sorbet as it is or together a piece of brownie. I personally love the sorbet together with chocolate cake. You can find the recipe to my favorite chocolate cake here