Nordic Healthy Pancakes with Oats and Apples
Recipe for Nordic healthy pancakes with oats and apples. These pancakes are perfect as a breakfast or as a snack in the late afternoon. Serve with chopped nuts and fresh fruit.
Servings: 10 pancakes
Ingredients
- 1 dl oats
- 2 dl water
- 2 apples
- 2 eggs
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 3 tbsp whole-wheat flour (or spelt flour)
- 1 tbsp all-purpose flour
- 1/2 dl milk
Instructions
- Mix the oats and water in a bowl and use the microwave oven to make an oatmeal (about 2 minutes). I you do not have a microwave oven you can use a saucepan. Boil until you have a smooth porridge.
- Peel the apples and grate them.
- Mix the oatmeal with the rest of the ingredients.
- Heat up a frying pan with some oil. Pour on some pancake dough and use a knife to even it out a bit. The thickness of the pancakes depends on your preferences.
- When the surface of the pancakes starts to bubble flip them over and fry until they are done.
Notes
Serve the pancake as breakfast or just as an afternoon snack. They go great together with some fresh berries like raspberries and blueberries. Enjoy!