Homemade Danish remoulade
Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish.
Servings: 3 people
Ingredients
- 3 tbsp mayonnaise, (good quality)
- 1 tbsp sour cream (about 18%)
- 1 tbsp carrots, (finely chopped)
- 1 tbsp pointed cabbage (Murdoc cabbage) (finely chopped) (or other crisp cabbage)
- 1 tbsp gherkins (finely chopped)
- 1 tbsp chives (finely chopped)
- 1 tbsp lemon juice
- 1 tsp red onions (finely chopped)
- 1 tsp strong mustard
- 1 tsp turmeric adjust according to color preference
- 1/2 tsp sugar
- 1/2 tsp salt
- Pepper to taste
Instructions
- Prepare all the vegetables.
- In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste.
- Let your homemade remoulade rest in the fridge for 30 minutes before serving.
Notes
You can also add estragon, red cabbage, cornichon instead of pickled cucumber, spring onions and capers. Use your fantasy to come up with more.