Put the streaky pork on a frying pan and sprinkle with salt. Fry the pork for about 10 minutes or until it has a nice and brown color.

While the pork is frying on the pan; peel the onions and slice them.

Rinse the apples, remove the core and slice them.

When the pork is done, put the meat on a plate with a piece of paper towel. Leave the grease on the pan.

Put the onions on the pan and fry them for a couple of minutes before you add the apples. Place a lid over the pan (you can also use a saucepan), so the apples and onions get steamed.

Stir in the onions and apples once in a while and fry them until they have the consistency you like - about 15 minutes.

Season the apples with the sugar and some salt.