Crispy Avocado Fries
Recipe for fantastic delicious and crispy Avocado fries. They are super simple to make and a perfect starter for a dinner. You can also serve them as snacks for a sports event or at a party.
Servings: 3 people
Ingredients
- 2 Avocado
- 2 eggs beaten
- 2 dl 1 cup all-purpose flour
- 2 dl 1 cup panko breading
- Salt and pepper
Instructions
- Peel the Avocado, remove the seeds and cut it into slices/wedges
- In three deep plates or bowl, add the flour, beaten eggs and panko breading.
- Now it is breading time. First cover the Avocado slices in flour, then in the eggs and finally in the panko breading.
- Place the breaded Avocado slices on an oven grid and bake them at 220 C (425 F) for about 15-20 minutes or until they are nice and golden.
Notes
Serve these crispy Avocado wedges with some Chipotle sauce.