Colorful Mango Lime Avocado Kidney Beans Salad
Simple recipe for a fantastic Mango Lime Avocado Kidney Beans Salad. Great as a side dish for a delicious dinner. Perfect together with most meat. Especially great for a barbecue party.
Servings: 3 people
Ingredients
- 1 can kidney beans (cooked and drained)
- 1 mango
- 2 red onions
- 2 Avocado
- 1/2 cucumber
- 1/2 dl olive oil
- 1 organic lime (juice and peel)
- salt
- pepper
Instructions
- Drain the kidney beans
- Peel the mango, Avocado and red onions and dice them
- Divide the cucumber lengthwise and use a teaspoon to dig out the core of the cucumber. Now cut the cucumber into thin slices.
- Now transfer all the prepared vegetables to a nice salad bowl/plate
- In a small bowl, add the olive oil, the juice from the lime, some grated peel from the organic lime, salt and pepper. Mix everything into a delicious dressing. Pour it over the salad.
Notes
Serve this colorful salad in a nice salad bowl or plate. A beautiful salad plate bring this salad to a higher level.