Basil Pesto with Cashew Nuts
Basil pesto done the Nordic way. Simple recipe but with a fantastic and very tasteful result!
Ingredients
- 3 basil plants (The leaves from)
- 75 g parmesan cheese
- 75 g cashew nuts
- 1 dl olive oil
- 2 cloves garlic
- salt (add to taste)
- lemon juice (add to taste)
Instructions
- Blend all the ingredients using a blender, food processor, hand blender or similar. Blend until the pesto has a nice and smooth consistency.
Notes
Serve the fresh pesto with some bread or mix it with pasta and have it for dinner.