Pesto is just super delicious as spread on some freshly baked bread. This recipe for sun-dried tomato pesto is just really easy to make and it has a wonderful taste. We normally serve our homemade pesto together with a slice of bread. We have also served it as a part of a tapas dinner.
We think that a homemade pesto has a much better taste compared to the processed products you can find at the super market. There is really not much to say about this pesto besides that it is super delicious. If you love pesto like we do, we would also like to recommend this basil pesto
Sun-Dried Tomato Pesto
1 small jar
Preparation time: 15 minutes
Cuisine: Italy
Ingredients:
1 dl (1/2 cup) sun-dried tomato in oil
20-25 almonds
1/2 dl (1/4 cup) grated Parmesan
1/2 dl (1/4 cup) olive oil
1 garlic clove
1 small handful fresh basil
salt
Instructions:
1. Blend all the ingredients using a blender or food processor. Blend until the pesto has a smooth consistency. Add salt to taste.
2. Clean a small glass jar using boiling water. The hot water will kill bacteria so that the pesto will last longer. Pour the pesto in the jars and seal them right away. Keep them refrigerated.
Tip: Serve the pesto with some freshly baked bread.
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