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"Home" » Dinner

"Home" » Dinner

One-Pot Tomato Basil Pasta

Published: Jan 13, 2017 · Modified: Dec 19, 2023 · About 2 minutes to read this article. · By Kim Nielsen

Super easy and very delicious one-pot pasta dish. It takes only about 25 minutes to prepare this fantastisk dish. 
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Recipe for One-pot Tomato Basil Pasta

Recipe for One-pot Tomato Basil Pasta

I love easy and fast food and especially also the one that at the same time is very delicious - on this page I would like to share one of these dinner dishes with you. This recipe for a One-pot tomato basil pasta is just super easy to make and it has a wonderful taste. From start to finish this dish takes about 20 minutes to make and it requires a minimum amount of work from you - what more is there to ask for?

Originally, this recipe, which I have got from another food blogger which I cannot remember the name of, uses regular spaghetti. As I have mentioned on several of my other blog posts, I love you experimenting in the kitchen and changing in recipes. In this recipe, I have changed the traditional spaghetti with some whole grain spaghetti. I personally always prefer whole grain products as they contains more fibers which makes you fill full for a longer time and it gives something that your stomach can 'work with' which is a good thing.

There is really not much to say about this dish other that it is super easy to make, it has a great taste, it contains great vitamins and dietary fiber and it only takes the same amount of time as a short TV show on Netflix.

I hope that you enjoy it as much as I do.

Recipe for One-pot Tomato Basil Pasta

One-Pot Tomato Basil Pasta

Super easy and very delicious one-pot pasta dish. It takes only about 25 minutes to prepare this fantastisk dish. 
Print Recipe Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Dinner
Cuisine: Italian

Ingredients

  • 175 g whole grain spaghetti (6 oz)
  • 1 clove garlic
  • 1 handful parsley chopped
  • 1 handful basil chopped
  • 250 g cherry tomatoes (9 oz)
  • 1 large onion
  • 5 dl water (2 cups)
  • 1/2 tsp ground chili/flakes
  • 2 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a large saucepan or frying pan; add all the ingredients and turn on the heat.
  • When the water starts to boil, turn down the heat to medium setting and let it all cook for about 10-15 minutes. Stir regularly.
  • When the spaghetti is cooked and the water turned into a delicious sauce, it is done. Serve right away with some grated Parmesan cheese.

Recipe for One-pot Tomato Basil Pasta

Recipe for One-pot Tomato Basil Pasta

Reader Interactions

Comments

  1. Petra

    November 12, 2019 at 6:57 pm

    Thanks for finding this Wonderful Danish Baking Site. My Mother and Her Parents were Imigrants from Aalsborg Denmark. I never met my Grandmother, she passed before I was born. My Grandfather was a Fantastic man. My Mother was Beautiful, with all the Danish Beauty and Great Personality. I am so glad to find new Danish recipes, I have made some, but these are new, THANKS.
    Petra

    Reply
    • Kim Nielsen

      November 13, 2019 at 2:50 pm

      Hi Petra. I'm really happy that you like my site and recipes. It's comments like yours that makes me want to continue developing my blog.

      Reply
  2. Madhu

    January 29, 2021 at 10:14 pm

    5 stars
    I just made your easy spaghetti dish and it’s excellent! I’m making seed bread next! Thanks! Madhu

    Reply
    • Kim Nielsen

      January 30, 2021 at 7:45 am

      Hi Madhu. Thanks for your comment. I'm happy that you enjoy the one-pot tomato basil recipe :-) Regards Kim (NordicFoodLiving.com)

      Reply
  3. Connie

    November 18, 2023 at 3:55 pm

    In the picture of the ingredients before cooking, it looks like there might be crushed garlic between the basil and persil. Is that correct, or what is that yellowish substance?
    Thx.

    Reply
    • Kim Nielsen

      December 19, 2023 at 9:31 am

      Yes you are absolutely correct. I have also added garlic to this recipe. I have updated the recipe now. Thanks for letting me know. The "yellow" powder is ground chili.

      Reply
5 from 1 vote

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