This recipe for Braendende Kearlighed is an old and very traditional Danish recipe. Directly translated Braendende Kearlighed means Burning Love which actually does not say much about this dish, except that it is supposed to be served very hot. This dish is said to be more than a 100 years old and originally from the rural area, and often poor parts, of Denmark. This recipe is very simple and it only consists of a few and relatively natural ingredients which is properly the main reason why this dish was so popular back then. Today, this dish is still served in many Danish homes and it is especially great for a cold and dark winter evening.
Burning Love consists of mashed potatoes topped with an onion and bacon mixture - it is easy to prepare, very filling and at the same time cheap to make.
Ingredients
Mashed potatoes
- 600 g potatoes
- 1 dl milk
- 25 g butter
- salt
Topping
- 200 g diced bacon
- 2 onions
Side dish
- pickled beetroots
Instructions
- Peel the potatoes and cut them in smaller pieces.
- Put the potatoes in a saucepan and cover them with water.
- Boil the potatoes until they are tender. This usually takes about 20 minutes. Do not add salt to the water.
- While the potatoes are boiling; peel the onions and dice them finely.
- On a frying pan; fry the diced bacon until nice and crisp. Add the diced onions and fry until they become soft, transparent and a little golden.
- When the potatoes are done; pour away the water and let them cool off a bit without the lid.
- Pour the boiled potatoes into a large bowl or in a stand mixer and whip them until they become mashed potatoes.
- While whipping the potatoes add the milk and butter stepwise. Continue whipping until all the milk and butter are mixed with the potatoes. Add salt to taste.
- Serve this dish with the mashed potatoes at the bottom and the bacon and onions as topping. Sprinkle with a little chopped parsley. You can also serve some pickled beets to Burning Love.
Ken
What a cool blog and what a cool recipe! I think outside of a few 3 star Michellan restaurants, Americans know literally nothing about Danish food. This looks incredible and I'm stoked to make it! Thank you for sharing and I'll be looking out for more amazing meals! Your blog is awesome!
Louise Dam
Hi Ken,
Thank you so much. I think you're so right about Danish food. We hope to be able to spread the word about the good Danish food :-)
Shauna
Thank you for writing and for the your recipe. I want to learn about my Danish heritage. I want to learn to cook many dinner and every day dishes from Denmark. Thank goodness oh!
Kim Nielsen
You are very welcome. I hope that you are going to enjoy the danish recipes
Joseph
Just made and tried this with my Danish girlfriend, it was delicious and passed her approval . thank you
Kim Nielsen
You are welcome - I'm happy that you like the recipe :-) Regards Kim (NordicFoodLiving.com)
Mickey Morgan
How can I follow this
Kim Nielsen
You can follow my blog on Facebook and Instagram. :-)
Flemming
Ist was my mother favourite‘s dish and now it’s mine with warm thoughts of her.
Her son Flemming
Kim Nielsen
It's also one of my favorite dishes. I love it! Regards Kim / Nordicfoodliving.com
Michael
Jeg vil prøve at lave dette måltid. Jeg har brugt Duolingo til at lære dansk siden januar i år.
Kim Nielsen
Tak for din kommentar her på min madblog. Jeg kan se at det går godt med at lære dansk. Hilsen Kim (nordicfoodliving.com)
Metha
Perfect Danish. Regards from an Old Dane
Oregon Life
Appreciation for really being thoughtful and also for deciding on certain marvelous guides most people really want to be aware of.
Sarah Hamilton
Hi there! What type of potatoes do you use for this recipe? I am new to Denmark and am unfamiliar about which types are best for roasting, baking, boiling or mashing. Thanks so much for any advice you could give!
Kim Nielsen
Hello. In this recipe for "Danish Burning Love" I just use the potatoes that I have in my house. I practically does not matter which type you use. Just use the most common and cheapest you can find in your local supermarket. Regards Kim (NordicFoodLiving.com)