• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nordic Food & Living
  • Home
  • Recipes
    • Breakfast
      • Nordic Bread
      • Bread
      • Jam - Spread - Dip
    • Lunch
    • Dinner
      • Pork
      • Chicken
      • Fish
      • Pie
      • Tapas
      • Fast and Easy Food
    • Desserts
      • Nordic Dessert
      • Cake
      • Pie
      • Ice Cream
    • Side Dish
      • Bread
      • Salads
      • Jam - Spread - Dip
      • Snacks
    • Healthy Food
    • Traditional Danish
    • Nordic Christmas
    • Kitchen guides
  • Travel Guides
  • About Me
    • Privacy Policy
  • In Danish
menu icon
go to homepage
search icon
Homepage link
  • Breakfast
  • Lunch
  • Dinner
  • Traditional Danish
  • Nordic Bread
  • Nordic Christmas
  • Nordic Dessert
×

"Home" » Chicken

"Home" » Chicken

Chili con Pollo - Chicken with Beans and Chili

Published: Aug 8, 2014 · Modified: Oct 23, 2014 · About 2 minutes to read this article. · By Kim Nielsen

Chili con Pollo Recipe- Chicken and Chili

The Chili con Pollo recipe is very simple and easy to prepare. It is great when you are in a hurry and still want a delicious and healthy dinner. The preparation time is about 45 minutes and that is from start to the dinner can be served. Chili con Pollo is basically a chicken, beans and chili stew. It can be served all-year around but is especially perfect for the cold winter period. It goes great alone or together with a piece of bread. It contains great and healthy ingredients which can be good for your body. If you have some extra time you can cook some extra and freeze it in small plastic bags. Then you can easily reheat it and have it for lunch or dinner.

Chili con Pollo

2 people
Preparation Time: 45 minutes

Ingredients:
450 g (1 lb) ground chicken
1 can fava beans (or similar kind of beans)
1 tomato
1 onion
2 clove garlic
1 can (140 g - 5 oz) tomato paste
1/2-1 red chili

Instructions:
1. Chop the onion, garlic and chili (use 1/2-1 chili depending on your preferences). Dice the tomato.
2. Fry the onion and garlic in a saucepan until the onion gets a transparent color.
3. Add the ground chicken and fry till it is done.
4. Add the tomato, beans, tomato paste, and chili. Stir and let it cook at low/medium heat for about 10 minutes.
5. Serve together with bread :-)


Chili con Pollo

By Kim Nielsen
[lastupdated]

Reader Interactions

Write me a comment Cancel reply

Your email address will not be published. Required fields are marked *

Give my recipe a rating




Primary Sidebar

Owner of Nordic Food and Living
Follow www.NordicFoodLiving.com on facebook

My 4 most POPULAR recipes!

  • Recipe for Danish Rice Dessert (Risalamande)
    Risalamande - Danish Rice Dessert with Cream and Almonds
  • Original Recipe for Danish Aebleskiver (Pancake balls)
  • Recipe for Homemade Elderberry Juice
    Elderberry Juice
  • Recipe for Danish Rum Balls (Romkugler)
    Danish Rum Balls (Romkugler)

Footer

COPYRIGHT © 2023 - Nordic Food & Living - By Kim Nielsen