• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nordic Food & Living
  • Home
  • Recipes
    • Breakfast
      • Nordic Bread
      • Bread
      • Jam - Spread - Dip
    • Lunch
    • Dinner
      • Pork
      • Chicken
      • Fish
      • Pie
      • Tapas
      • Fast and Easy Food
    • Desserts
      • Nordic Dessert
      • Cake
      • Pie
      • Ice Cream
    • Side Dish
      • Bread
      • Salads
      • Jam - Spread - Dip
      • Snacks
    • Healthy Food
    • Traditional Danish
    • Nordic Christmas
    • Kitchen guides
  • Travel Guides
  • About Me
    • Privacy Policy
  • In Danish
menu icon
go to homepage
  • Breakfast
  • Lunch
  • Dinner
  • Traditional Danish
  • Nordic Bread
  • Nordic Christmas
  • Nordic Dessert
search icon
Homepage link
  • Breakfast
  • Lunch
  • Dinner
  • Traditional Danish
  • Nordic Bread
  • Nordic Christmas
  • Nordic Dessert
×

"Home" » Snacks

"Home" » Snacks

Bacon-Wrapped Dates

Published: Oct 14, 2014 · Modified: May 16, 2015 · About 1 minute to read this article. · By Kim Nielsen

Recipe for homemade dates with bacon

This recipe for bacon-wrapped dates is just super simple to make. The dates are great as a snack or as a part of your tapas dinner. Tapas is a wide variety of snack or appetizers originally from the Spanish cuisine. We have served these bacon wrapped dates several times for our friends and family each time with great success.

When we first heard about bacon-wrapped dates we thought it was kind of wired. However, the salty taste of the bacon and the sweetness of the dates actually goes perfectly together. They are super easy to make and does not take that much time. There is really not much to say about these small treats - you should differently try them.


Bacon-Wrapped Dates

4-6 people
Preparation time: 45 minutes
Category: Tapas

Ingredients:
about 250 g (9 oz) of bacon
25 dates

Instructions:
1. Remove the seeds from the dates using a small knife.
2. Cut the bacon into two pieces and roll them around the dates. Secure the bacon with a toothpick.
3. Place the bacon wrapped dates on an oven plate lined with baking paper. Bake them at 200 C (400 F) until the bacon is nice and crisp.



Recipe for homemade dates with bacon

Recipe for homemade Bacon-Wrapped Dates

Recipe for homemade dates with bacon

Recipe for homemade Bacon-Wrapped Dates

Recipe for homemade dates with bacon

Reader Interactions

Comments

  1. Scott

    December 06, 2017 at 5:12 pm

    Another twist to this recipe is to add a single hazel nut (or another favorite nut) inside the date. Adding a little nutty crunch is quite nice.

    Reply
    • Kim Nielsen

      December 06, 2017 at 11:29 pm

      That's actually a great tip :-)

      Reply

Write me a comment Cancel reply

Your email address will not be published. Required fields are marked *

Give my recipe a rating




Primary Sidebar

Owner of Nordic Food and Living
Follow www.NordicFoodLiving.com on facebook

Footer

COPYRIGHT © 2024 - Nordic Food & Living - By Kim Nielsen