Danish Cauliflower Pancakes with Parmesan
Healthy and delicious cauliflower parmesan pancakes. These pancakes are a perfect and healthy alternative to regular pancakes. Serve as breakfast or an afternoon snack.
Servings: 3 people
Ingredients
- 350 g cauliflower
- 2 tbsp grated Parmesan
- 2 eggs
- 2 tbsp chickpea flour (or all-purpose flour)
- 2 tbsp whole-wheat flour
Instructions
- Divide the cauliflower into smaller florets and fine chop them in a food processor.
- Mix the chopped cauliflower with the grated Parmesan, eggs, flour. Mix it all well.
- Heat up some oil in a frying pan and pour on two tbsp. of the pancake dough. Fry them for a couple of minutes on each side.