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Nordic-style baked Salmon with Honey and Almonds
Recipe for SUPER easy Nordic-style baked salmon with honey and almonds. Delicious, easy and very healthy. Done in only 25 minutes!
salmon fillet with skin
Place the salmon fillet in an ovenproof dish. Face the skin side down.
Coarsely chop the almonds.
Using a table spoon; distribute the honey on the salmon fillet.
Season with salt and then sprinkle the chopped almonds on the honey coated fillet.
Bake the salmon fillet for about 15-20 minutes at 200 C (400 F). The salmon is done when the meat turns light-pink and the meat easily fall apart.
Serve the salmon fillet together with a delicious fresh salad and some freshly baked bread.
Recipe found on NordicFoodLiving.com