In a large and microwave proof bowl; Mix all the ingredients. The caramel mixture is boiling up a lot, so the bowl has to be large.
Microwave the bowl on full power (700W) for about 5 minutes.
Stir in the caramel mixture and microwave for another 2 minutes. Depending on your microwave oven; sometimes the mixture needs some extra cooking time. Test the caramel by placing a small spoon sized piece of the caramel in some ice water. The caramel should now have a nice caramel consistency. If then caramel is not done; heat the mixture for another 30 seconds and repeat the ice water test.
Pour the caramel mixture into a small baking dish or similar lined with some baking paper/cooking sheet.
When the caramel is completely cooled off; use a pair of scissors to cut the caramel into smaller pieces.
Wrap the caramels in cellophane or parchment paper.
During cooking the caramel is boiling up a lot. Always make smaller portions instead of one large.