Healthy Banana Cake with Chocolate and Dates
Recipe for a healthy Banana Cake with Chocolate and Dates. This cake does not have any refined sugar or flour added. A healthy alternative to regular cakes which are packed with white sugar and wheat flour.
(or sugar-free chocolate)
(almonds/hazelnuts or similar nuts)
(or frozen bananas)
Chop the chocolate and 50 g (2 oz) of the nuts.
Use a blender or food processor to ground the last 150 g (5 oz) of the nuts into a nut flour. In a large bowl, mix the ground nuts with the chopped chocolate and nuts.
Add baking powder and salt to the bowl and mix it all.
Use a food processor or blender to blend dates, bananas and eggs into a smooth batter.
Pour the banana batter into the bowl with the nut flour and mix it all well together.
Pour the batter into a 20x25 cm (8x10 inch) oven pan lined with baking paper.
Bake the cake at 180 C (360 F) for about 25 minutes.
Recipe found on NordicFoodLiving.com