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Simple recipe how to make pulled chicken. Compared to the traditional pulled pork - pulled chicken has way fewer calories and is therefore a healthier alternative.
white wine vinegar
Mix all the ingredients for the marinade.
Put the chicken fillets on a piece of aluminum foil and place them in a baking dish.
Pour the marinade on top of the fillets.
Use the extra aluminum foil to wrap around the fillets and put the them in the fridge for a couple of hours or preferred overnight. If you are in a hurry simply skip this step.
Put the chicken in the oven at 150 C (300 F) for about 15 minutes. Turn down the heat to 110 C (230 F) and let the chicken cook for about 3 hours.
After the 3 hours take out the chicken and use two forks to pull the meat into small pieces.
Serve the pulled chicken with some freshly baked burger buns and some coleslaw.
Recipe found on NordicFoodLiving.com