Rinse the broccoli and cut into bite-size pieces.

Peel the stem and cut into bite-size pieces.

Boil some water and pour it over the stem and leave it for about one minute. Do the same with the broccoli florets, but for a shorter amount of time.

Now pour cold water over the broccoli – both the stem and the florets.

Cut pineapple and red onions in small cubes.

Cook the bacon until crisp.

Mix sour cream, sugar, white balsamic vinegar, salt and pepper to a lovely dressing.

Mix broccoli, pineapple, raisins and red onion with the dressing. Add the crunchy bacon pieces on top.