Danish Broccoli Salad
Simple and delicious recipe for Danish broccoli salad. This broccoli salad is very popular in denmark and served all year around.
heads of fresh broccoli
white balsamic vinegar
salt and pepper
Rinse the broccoli and cut into bite-size pieces.
Peel the stem and cut into bite-size pieces.
Boil some water and pour it over the stem and leave it for about one minute. Do the same with the broccoli florets, but for a shorter amount of time.
Now pour cold water over the broccoli – both the stem and the florets.
Cut pineapple and red onions in small cubes.
Cook the bacon until crisp.
Mix sour cream, sugar, white balsamic vinegar, salt and pepper to a lovely dressing.
Mix broccoli, pineapple, raisins and red onion with the dressing. Add the crunchy bacon pieces on top.
Serve with some bread and some nice meat.
Recipe found on NordicFoodLiving.com