Mini Danish Chocolate Biscuit Cake (Mini Kiksekage)
This recipe is a mini-version/remake of the traditional Danish Biscuit Cake (Kiksekage). This is a super delicious and non-bake cake. Easy to make.
dark chocolate (50-60%)
Melt the butter in a saucepan.
Remove the pan from the heat and add the chocolate. Stir in the mixture until all the chocolate is melted.
Add the icing sugar and the egg yolk and mix it all well together until the mixture has an even consistency.
Pour a thin layer of the chocolate mixture into a muffin paper cup.
Place a vanilla biscuit in the muffin cup and cover it with another layer of chocolate.
Continue building chocolate and biscuit layers. Finish off with a layer of chocolate.
Leave the small chocolate biscuit cakes in the fridge for about 2 hours or until they are completely firm.
Recipe found on NordicFoodLiving.com