Easy recipe for traditional American and homemade Egg McMuffins. This recipe is based on the US version of the Muffin. Delicious and perfect, just like it is supposed to be.
4English muffins or buttermilk biscuits(recipe for NordicFoodLiving.com)
Start by making or buying some English Muffins or American buttermilk Biscuit. I would recommend you to make some homemade. Find recipes at www.NordicFoodLiving.com
On a frying pan, add the eggs in metal rings and use a fork to mix the egg whites and yolks. If you do not have metal rings you can fold some using aluminium foil. Start by folding the foil sometimes to make it thicker. Then you fold a circle - it requires a little practice, but it can be done.
Fry some bacon.
Use a fork to pick holes all around the English muffins or American butter milk biscuits and then separate them with your hands. Toast them on the pan or a toaster.
Now assemble your homemade Egg McMuffins. Start with a slice of Cheddar cheese, then the fried egg and finally some crispy bacon.