Danish Chocolate Biscuit Cake (Kiksekage)
Traditional recipe for Danish Kiksekage also known as Danish Chocolate Biscuit Cake. This is a non-bake cake which is super delicious. If you are looking for a recipe for a real traditional Danish cake, this is it.
Ingredients
- 225 g butter
- 450 g dark chocolate (50-60 %)
- 1 1/2 dl icing sugar
- 3 egg yolks
- 1 pack squared vanilla biscuits (about 25-30 biscuits)
Instructions
- Melt the butter in a small sauce pan.
- Remove the sauce pan from the heat and add the chocolate. Stir in the mixture until all the chocolate is melted.
- Add the icing sugar and egg yolks and stir until the mixture is nice and smooth.
- Line a rectangular bread/loaf pan with plastic wrap film.
- Pour a thin layer of the chocolate mixture in the bottom of the pan.
- Cover the chocolate with a layer of biscuits, and then add another layer of the chocolate.
- Continue until you don't have any more chocolate. Remember to finish off with a layer of chocolate.
- Cover the bread pan with some aluminum foil and place it in the fridge for minimum 6 hours. The chocolate should become solid.
- Take the chocolate cake out of the fridge 10-15 minutes before serving it - then it is easier to cut.