Nordic Pasta with Salmon and Spinach
Simple and healthy recipe for a Nordic-styled salmon dish with fresh pasta, spinach and mushrooms. Super easy to make and very delicious.
Healthy recipe, Nordic food, Salmon
fresh spinach leaves
half-and-half cream (12%)
Salt and pepper
Rinse and clean the mushrooms and slice them.
Thoroughly clean the spinach and let it dry a little bit.
On a frying pan; fry the salmon at medium heat. Add salt and pepper to taste.
When the salmon is done; use a fork to break the meat into smaller pieces.
Prepare the fresh pasta according to the instructions on the box.
On the frying pan at medium heat; fry the mushrooms. Then add the frozen peas and a little later add the spinach leaves. Continue frying for some extra 3-5 minutes.
Then add the half-and-half cream and the prepared pasta to the frying pan.
Finally, add the salmon pieces and gently mix everything together. Add salt and pepper to taste.
Recipe found on NordicFoodLiving.com