Nordic-Style Chicken Curry with Delicious Toppings
Simple and easy recipe for Nordic-style Chicken Curry with delicious topping. This dish is easy to prepare and contains many healthy elements. Perfect for both kids and adults.
Servings: 4 people
Ingredients
- 500 g chicken fillet (cut in strips)
- 1 onion (chopped)
- 1 tbsp chicken stock powder
- 2-3 tsp curry
- 1 can coconut milk
- 4 dl milk
- Corn flour (for thickening)
- 1 tbsp Oil (for frying)
- Boiled rice
Ideas for delicious toppings:
- Banana (sliced)
- Apple (diced)
- Pineapples (diced)
- Resins
- Tangerines (diced)
- Peanuts
- Coconut (grated)
- Mango chutney
- Peber (diced)
- Peas
- Corn
- Bamboo shoots
- Bean sprouts
Instructions
- Heat up a little oil or butter in a saucepan and add the curry paste. Stir well.
- Add the diced onions and fry until they are softened.
- Add the chicken strips and fry them till they are approximately 90% done.
- Add the coconut milk, milk and the chicken stock. Let is simmer for about 10-15 minutes (Use this time to prepare the side dishes).
- Use the corn flour to thicken the sauce as you like it and let it simmer for another 5 minutes.
Notes
Serve with boiled rise and some of your favorite side dishes.