Super simple and easy recipe for homemade sun-dried tomato parmesan pesto. This pesto is perfect as spreading on bread or as dipping sauce for snacks.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Sauce Dipping
Cuisine: Nordic
Keyword: Pesto
Author: NordicFoodLiving.com
Ingredients
1dlsun-dried tomatoes(2/5 cup)
1/2dlgrated Parmesan(1/5 cup)
1/2dlolive oil(1/5 cup)
25almonds
1cloveof garlic
1handful of fresh basil leaves
Salt to taste
Instructions
Pour all the ingredients in a blender and blend everything on high speed
Add salt to taste
Pour the blended pesto in a glass jar which has been cleaned with boiling water. This hot water kills all bacteria and extends the shelf life of the pesto.
Notes
Keep the pesto in the fridge. Serve it with fresh and homemade bread.