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Colorful Mango Lime Avocado Kidney Beans Salad
Simple recipe for a fantastic Mango Lime Avocado Kidney Beans Salad. Great as a side dish for a delicious dinner. Perfect together with most meat. Especially great for a barbecue party.
Mango salad, Nordic Salad
(cooked and drained)
(juice and peel)
Drain the kidney beans
Peel the mango, Avocado and red onions and dice them
Divide the cucumber lengthwise and use a teaspoon to dig out the core of the cucumber. Now cut the cucumber into thin slices.
Now transfer all the prepared vegetables to a nice salad bowl/plate
In a small bowl, add the olive oil, the juice from the lime, some grated peel from the organic lime, salt and pepper. Mix everything into a delicious dressing. Pour it over the salad.
Serve this colorful salad in a nice salad bowl or plate. A beautiful salad plate bring this salad to a higher level.
Recipe found on NordicFoodLiving.com