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Stone Age Bread (Paleo Bread)
Super easy-to-make Nordic stone age bread. This bread is very filling, contains many great nutrients and is a fantastic alternative to regular white toast bread.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Bread
Cuisine:
Nordic
Keyword:
Healthy food, nordic, Nordic food
Servings:
1
bread
Author:
NordicFoodLiving.com
Ingredients
100
g
pumpkin seeds
100
g
sunflower seeds
100
g
almonds
100
g
walnuts
100
g
linseed/flax seeds
100
g
sesame seeds
5
eggs
1
dl
olive oil
2
tsp
salt
Metric
-
US Customary
Instructions
In a large bowl; Mix all the ingredients. Use the nuts, grains and seeds as they are, you do not need to chop them.
Cut out a sheet of parchment paper so that it just covers the bottom of a normal bread pan. Pour the dough into the pan.
Bake the bread at 160 C (320 F) for about one hour.