Very delicious and traditional recipe for Danish Red Berry Pudding. In Danish, this dessert is called Rødgrød Med Fløde. Serve this dessert cold with heavy cream on top. It does not get any more original than this.
2.5dlwater(1 US cup)
2tbsppotato starch(dissolved in 5 tbsp water)
If you are using fresh berries, then start by rinsing and cleaning them using cold water.
Cut the strawberries and raspberries into smaller prices.
Transfer all the ingredients except the potato starch into a saucepan. Mix the ingredients well and let the berries soak in the sugar water for about one hour.
Using medium heat to heat up the berry and water mixture until boil. Let the mixture simmer for eight minutes.
Lower the heat and add the dissolved potato starch. Let the red berry Pudding simmer for another 3-5 minutes but avoid the mixture to boil.
Pour the pudding into 3-4 dishes and let it cool off before serving it with cold heavy cream. Alternative to heavy cream is sour cream mixed with some vanilla seeds.