from 1 vote
German Pork Schnitzel
Fantastic recipe for homemade german pork schnitzel. Serve with some pan-fried potatoes or regular fries. Simpel but still very delicious.
thin boneless pork chops
salt and pepper to taste
Starer by wrapping the boneless pork chops in some plastic foil and hammer it very thin. You have use a meat hammer or your hands. The plastic prevents the meat from making your entire kitchen dirty.
Now prepare three plates with the flour, beaten eggs and breadcrumbs - one ingredient in each plate.
Heat up a frying pan with plenty of butter. Fry the pork chops for about 5 minutes.
Serve these pork chops with some fries or pan fried potatoes.
Recipe found on NordicFoodLiving.com