Easy and very delicious recipe for traditional Danish Oat Cocoa Balls (havregrynskugler). Great as a snack for Christmas but also great for the rest of the year.
Prep Time20mins
Total Time20mins
Course: Dessert
Cuisine: Danish
Servings: 20cocoa balls
Ingredients
150ginstant oats(5.5 oz)
100gbutter, soft(3.5 oz)
100gsugar(3.5 oz)
25gcocoa powder(1 oz)
1tbsprum or rum essence
1/2dlstrong coffee (or heavy cream)(1/5 cup)
Instructions
In a large bowl; add all the ingredients and mix everything together into a sticky mixture.
Use your hands to roll small cocoa balls.
Pour some coconut flakes into a deep bowl and cover the cocoa ball in the coconut flakes.
Notes
Keep the cocoa balls in an airtight container in the fridge.